How eggless Cookie Dough is safer for you?
Updated: Jul 12
The short answer-
Eggless Cookie Dough is safer for your health.
Umm, What? How?
Here we go……
Most Cookie Doughs contain Eggs. Well, duh!
Public Health Agencies have shown concern about the health risks associated with raw eggs in Cookie Dough.
Raw eggs can be contaminated with Salmonella bacteria.
It can cause various health issues like diarrhoea, vomiting, stomach ache and fever.
The chances of contracting Salmonella are pretty low.
But why take any chances at all?
This is partly why we do not add eggs in Doughp Shope’s Cookie Dough.
There are no added preservatives or any other toxic ingredients which might put your health at risk.
Your health and safety is our priority.
So, go ahead and get yourself a luscious jar of Doughp Shope’s 100 % Eggless Edible Cookie Dough.
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